In a skillet heat the butter or margarine and oil over medium high until the butter/margarine melts.
Add the parsley, basil, oregano and garlic and salt and mix together in the skillet.
Stir in lemon juice.

Add the chicken and saute for about 3 minutes or until white.
Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear.
More butter/margarine can be added if needed.